Red coloured Abbey beer with an high alcoholic degree and with a strong body.
Its smell is an extraordinary mix of caramelized malts and red fruits that it’s possible to find in the taste enriched by esters of fermentation. This beer stimulate all the mouth and its taste persist long.
Pairings: strong tastes like seasoned cheeses, red beams cooked in the stile of arrosti and brasati. Its meditation complexity makes it drinkable as it is.